Recipes

egimag1Eggs in Casa Chicas Spicy Salsa

Ingredients:
one 8 oz container Casa Chicas Spicy Salsa
three eggs
1/4 tablespoon of butter
salt

Procedure:
Melt the butter in a frying pan, add Casa Chicas Spicy Salsa and cook it for 5 minutes.


soimag1Casa Chicas Tortilla Soup

Ingredients:
one 12 oz container Casa Chicas Guacamole
one 14 oz bag Casa Chicas Thick & Crispy Tortilla Chips
three 4½ oz cans of chicken soup
1 lb of chicken breast
one sliced tomato
½ cup of shredded Monterey Jack cheese

Procedure:
To all the cans of chicken soup, add the chicken breast cut in pieces. To serve it, cut the tortilla chips in pieces, put them on a plate, add the soup and the shredded cheese, and then put the guacamole in the middle. Serves 8 people.


naimag1Fiesta Vegetable Nachos

Ingredients:
one 16 oz container Casa Chicas Mild Salsa
one 14 oz bag Casa Chicas Thick & Crispy Tortilla Chips
one 16 oz shredded reduced-fat cheddar cheese
one 12 oz container Casa Chicas Mild Guacamole

Procedure:
Pour 8 oz of Thick & Crispy Chips on a plate and add 8 oz of cheese. Then, microwave ingredients for 3 minutes. Add 8 oz of Casa Chicas mild salsa, and 8 oz of Mild Guacamole. It serves 4 people.


stimag1Steak in Casa Chicas Salsa

Ingredients:
one 16 oz container Casa Chicas Salsa (Mild or Spicy)
1 lb of steaks
2 tablespoons of oil
salt

Procedure:
Fry the steak with the oil and your desired amount of salt. Once it is cooked, add the Casa Chicas Salsa and cook for 10 minutes.