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eggsnachossoupsteak

Casa Chicas Tortilla Soup

Ingredients:
one 12 oz container Casa Chicas Guacamole
one 14 oz bag Casa Chicas Thick & Crispy Tortilla Chips
three 4½ oz cans of chicken soup
1 lb of chicken breast
one sliced tomato
½ cup of shredded Monterey Jack cheese


Procedure:

To all the cans of chicken soup, add the chicken breast cut in pieces. To serve it, cut the tortilla chips in pieces, put them on a plate, add the soup and the shredded cheese, and then put the guacamole in the middle. Serves 8 people.

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